Cheesy Bean Chalupa

Directions

1. 1
   When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
2. 2
   Lightly spray cookie sheets with nonstick cooking spray.
3. 3
   Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
4. 4
   While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
5. 5
   Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
6. 6
   Season with salt and pepper to taste and toss again.
7. 7
   Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
8. 8
   Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
9. 9
   Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.