Asian Crunch Salad

Ingredients

• 1/2 lb snow peas
• 4 c cabbage, cut into long, thin strips
• 4 c romaine lettuce, torn into bite-size pieces
• 1 c mandarian orange segments
• 1/8 c soy sauce
• 1/8 c fresh lemon juice (apx 1 lemon)
• 1/2 T white vinegar
• 1/2 T Asian sesame oil
• 1/8 c vegetable oil
• 1 T sugar (or agave nectar)
• 1 t salt
• 1/2 t black pepper
• 4 scallions, chopped
• 1/2 c chopped fresh cilantro
• 1/2 c sliced almonds, toasted (or chow mein noodles)
• 2 T sesame seeds, toasted