Cheesy Bean Dip
4 ingredients
2 steps
Ingredients
- 1/2 lb. (8 oz.) VELVEETA, cut up
- 1 can (16 oz.) TACO BELL Refried Beans
- 3/4 cup TACO BELL Thick & Chunky Salsa
- thin wheat snack crackers
Directions
-
1Mix VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
-
2Serve warm with crackers.
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