Cheesy Bean Dip

Name: Cheesy Bean Dip
Ingredients: 1 (9 oz.) can bean dip; 3 oz. cream cheese, softened; 1 c. sour cream; 1 (7 oz.) can chopped green chilies; 1/2 c. chopped onion; 1 1/2 tsp. taco seasoning mix; 8 oz. Monterey Jack cheese, shredded; 8 oz. Cheddar cheese, shredded

8 ingredients

6 steps

Ingredients

1 (9 oz.) can bean dip
3 oz. cream cheese, softened
1 c. sour cream
1 (7 oz.) can chopped green chilies
1/2 c. chopped onion
1 1/2 tsp. taco seasoning mix
8 oz. Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded

Directions

1

Mix first 3 ingredients in medium bowl.
2

Stir in chilies, onion and seasoning mix until smooth.
3

Spread half the mixture into 9 x 13-inch baking dish.
4

Layer Monterey Jack cheese and Cheddar cheese over top.
5

Spread with remaining bean dip mixture. Bake at 350° for 20 to 30 minutes or until bubbly.
6

Serve with tortilla chips.