Cheesy Beans & Peppers

9 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 1 red capsicum, sliced into rings
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 250 g green beans, cut into 3cm lengths & cooked
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon parsley, chopped
  • salt & pepper
  • prepared French dressing

Directions

  1. 1
    Melt butter & saute capsicum, onion & garlic for 1-2 minutes.
  2. 2
    Combine cooked vegetables, beans, cheese & parsley & seasonings.
  3. 3
    Add sufficient dressing to moisten & toss gently.

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