Butter Dips

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   (I like to use 1/2 cup of whole wheat flour and the rest white flour.) Add milk.
3. 3
   Mix well and roll out on floured surface to size to fit 9 x 13-inch baking pan in which you have butter or margarine.
4. 4
   Place dough in and turn over so both sides are coated.
5. 5
   Cut into thirds across the pan and then into 6 to 8 strips.
6. 6
   Bake in a 450° oven approximately 18 minutes.
7. 7
   I have sprinkled poppy seed or sesame seed into the margarine before putting the dough into the pan.
8. 8
   I have also added 1/2 cup grated Cheddar cheese and 1/2 teaspoon garlic powder to the dough before baking and sprinkled the top with Parmesan cheese and dry Italian (Good Seasons) dressing mix when I take out of oven for Garlic Butter Dips.