Cheesy Beef Casserole

Name: Cheesy Beef Casserole
Ingredients: 4 cups uncooked medium egg noodles; 1 pound ground beef; 3/4 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, softened; 1 cup 4% cottage cheese; 1/2 cup grated Parmesan cheese; 1/3 cup sliced green onions; 1/4 cup chopped green pepper; Additional Parmesan cheese, optional

13 ingredients

3 steps

Ingredients

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Directions

1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, garlic powder, salt and pepper.
2

In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired.
3

Cover and bake at 350° for 30-35 minutes or until heated through.