Cheesy Beef Enchiladas

4 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) jar Taco Bell Home Originals Thick 'N Chunky salsa, divided
  • 1 (8 oz.) pkg. Kraft shredded sharp Cheddar, divided
  • 10 flour tortillas (soft taco size)

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 13 x 9-inch baking dish.
  3. 3
    Place 1/4 cup meat mixture down center of each tortilla; roll up.
  4. 4
    Place tortillas, seam-side down on salsa.
  5. 5
    Top with remaining 1/2 cup salsa and 1 cup cheese.
  6. 6
    Bake at 350° for 20 to 25 minutes or until thoroughly heated.
  7. 7
    When served, top with shredded lettuce and diced tomatoes.

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