Homemade Dukkah

Directions

1. 1
   Preheat your oven to 180°C. Line an oven dish with baking paper. Spread almonds over baking paper and bake for 5-7 minutes, or until golden and toasted. Set on separate plate to cool.
2. 2
   Spread sesame seeds over baking paper and toast in oven for 1-3 minutes, or until golden. Set aside to cool.
3. 3
   Toast coriander, cumin and pepper in frying pan over medium heat for 1-2 minutes or until aromatic. Transfer to pestle and mortar and grind to rough powder, or use a spice grinder.
4. 4
   When almonds are cool, pour into food processor and blitz until rough crumb.
5. 5
   Add sesame seeds, spice blend, chilli powder and salt and give one good blitz - just to mix. Serve alongside warmed bread and olive oil for a delicious pre-dinner snack. Or liven up some roast veg with a sprinkle just before serving or over some eggs. Keep leftovers in an airtight container.