Oysters Romano

7 ingredients
9 steps

Ingredients

  • 12 oysters, shucked and on the half shell
  • 2 slices bacon, cut into 12 1-inch pieces
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese
  • chives (to garnish)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Place shells with oysters on baking sheet.
  3. 3
    Top each with 1 piece of bacon.
  4. 4
    Bake 10 minutes or until bacon is crisp.
  5. 5
    Meanwhile combine breadcrumbs, butter and garlic salt.
  6. 6
    Spoon crumb mixture over oysters and top with cheese.
  7. 7
    Bake 5 more minutes or until cheese melts.
  8. 8
    Garnish with chives.
  9. 9
    Serve immediately.

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