Cheesy Bellpepper Hors d'oeuvres

6 ingredients
6 steps

Ingredients

  • 1 (8 oz) cream cheese softened
  • several small yellow, red, and orange bell peppers
  • 1 teaspoon crushed red pepper
  • 1/2 cup shredded parmasean, mild cheddar, and mexican cheese blend
  • 1/2 tsp black pepper
  • 6 slices Applewood Smoked Bacon cooked and crumbled

Directions

  1. 1
    Wash and slice all peppers in half, removing the seeds.
  2. 2
    Leave the stems for decoration.
  3. 3
    Mix all ingredients together.
  4. 4
    Scoop into the peppers.
  5. 5
    Place in oven at 350F until lightly browned on top.
  6. 6
    Allow to cool for 15 mins and serve.

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