Amanda'S Easy Egg Salad

Directions

1. 1
   Put the uncracked eggs in a large pot of cold water.
2. 2
   Bring the water to a boil and cook the eggs for 10 minutes.
3. 3
   While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
4. 4
   Add the mayonnaise, mustard, pepper, and salt.
5. 5
   When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
6. 6
   Stir them into the mayonnaise mixture.
7. 7
   Chill for at least 2 hours and serve on your favorite bread.