Cheesy Biscuits

Directions

1. 1
   Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
2. 2
   Add remaining ingredients and stir until just combined.
3. 3
   Turn onto lightly floured surface, press out and fold dough onto itself a few times.
4. 4
   Handle dough as little as possible for fluffy, crumbly biscuits.
5. 5
   Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
6. 6
   Bake on greased pan for 10 minutes at 400F.