Cheesy Biscuits

Directions

1. 1
   Preheat oven to 375F
2. 2
   Generously grease a 8x8 inch cake pan
3. 3
   Mix flour and baking powder in medium bowl
4. 4
   Add shredded cheese, coat with dry ingredients
5. 5
   Stir in milk until completely moistened
6. 6
   Drop large spoonfuls into greased pan.
7. 7
   Pour melted butter on top of biscuits
8. 8
   Bake at 375F for 20 minutes or until golden brown on top.
9. 9
   Makes about 6 biscuits
10. 10
    Serve hot with breakfast or any meal.
11. 11
    Also great on their own.