Savoury/Sweet Scrolls

Name: Savoury/Sweet Scrolls
Ingredients: 4 teaspoons (20 ml) instant yeast; 1 teaspoon (5 ml) salt; 1 tablespoon (15 ml) sugar; 600 gram bread flour; 3 tablespoons (45 ml) milk powder (optional); 1 1/4 cups (300 ml) water; 2 tablespoons (30 ml) oil; 1 large egg

8 ingredients

1 steps

Ingredients

4 teaspoons (20 ml) instant yeast
1 teaspoon (5 ml) salt
1 tablespoon (15 ml) sugar
600 gram bread flour
3 tablespoons (45 ml) milk powder (optional)
1 1/4 cups (300 ml) water
2 tablespoons (30 ml) oil
1 large egg

Directions

1

{"0":"We use our bread machine's dough cycle to make the dough or you can knead manually. Let the dough rise to double it's size and knead down again.","2":"Place dough on a large, flat floured surface.","4":"Use a rolling pin to flatten dough into a rectangle.","6":"Spread your filling over the dough. See under comments for ideas.","8":"Use your fingers to lift and roll dough into a long roll. Pinch the seam to seal in the filling.","10":"Transfer to a cutting surface and use a sharp knife to cut into 14 to 16 wheels. A carving knife works well.","12":"Place on baking tray and let it prove, in a warm place, for 30 minutes until doubled in size.","14":"Bake in oven preheated to 200 C for 10 minutes, turn the baking tray around, and bake for another 10 minutes until golden brown","16":"They are excellent warm and fresh, but can be frozen."}