Cheesy BLT Wrap

6 ingredients
5 steps

Ingredients

  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 6 flour tortillas (10 inch)
  • 12 romaine lettuce leaves, stems trimmed
  • 2 medium tomatoes, thinly sliced
  • 12 slices OSCAR MAYER Center Cut Bacon, cooked, drained
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Spread mayo evenly onto one side of each tortilla.
  2. 2
    Top evenly with lettuce, tomatoes, bacon and cheese; roll up tightly.
  3. 3
    Place, seam-sides down, on serving platter.
  4. 4
    Serve immediately.
  5. 5
    Or, wrap each sandwich tightly in plastic wrap and refrigerate up to 4 hours.

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