Yucatan Shrimp

Directions

1. 1
   In a small saucepan set over low heat, melt 1 tablespoon of butter.
2. 2
   Add the garlic and cook, stirring for 2 minutes.
3. 3
   Add remaining 3 tablespoons butter to saucepan.
4. 4
   When it melts, stir in the lime juice, chili sauce, salt and pepper.
5. 5
   Turn off the heat and allow the sauce to rest.
6. 6
   Bring a large pot of well-salted water to a boil.
7. 7
   Add the shrimp and cook for 2 minutes or until they are just firm and pink.
8. 8
   Do not overcook.
9. 9
   Drain into a colander and shake over the sink to remove excess moisture.
10. 10
    In a large bowl, toss the shrimp and chili sauce.
11. 11
    Add jalapeno, if desired, sprinkle with cilantro and toss again.