Cheesy Blueberry

Directions

1. 1
   Mix cornflakes and melted butter thoroughly in a 9-inch pie pan.
2. 2
   Press evenly over bottom and side to form crust.
3. 3
   Chill.
4. 4
   In bowl, beat cream cheese until smooth and light.
5. 5
   Gradually add condensed milk.
6. 6
   Blend well until smooth.
7. 7
   Stir in lemon juice and vanilla.
8. 8
   turn into crust.
9. 9
   Refrigerate 24 hours.
10. 10
    Top with pie filling before serving.