Easy Cheese Nuggets

Name: Easy Cheese Nuggets
Ingredients: 1 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets; vegetable oil (for frying); 1 cup Bisquick; 1 teaspoon paprika; 1/4 - 1/2 teaspoon garlic powder; 1/2 cup milk; 1 egg; marinara sauce (optional)

8 ingredients

8 steps

Ingredients

1 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
vegetable oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4 - 1/2 teaspoon garlic powder
1/2 cup milk
1 egg
marinara sauce (optional)

Directions

1

Place cheese nuggets in a pan and put in freezer for at least one hour.
2

Mix bisquick,paprika, garlic powder, milk and egg until smooth.
3

Dip cheese into batter,covering cheese completely.
4

Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
5

Fry about 1-2 minutes, turning once, until golden brown.
6

Drain on paper towels.
7

Let stand 3 minutes before serving.
8

Serve with marinara sauce.(recipe #153093).