Cheesy Brats And Beer

Directions

1. 1
   Brown brats.
2. 2
   Add onion and beer and simmer, uncovered, for 30 minutes.
3. 3
   Mix margarine and onion salt and spread on buns.
4. 4
   Take brats; slit middles.
5. 5
   Place on broiler pan and fill slits with cheese.
6. 6
   Broil 4 inches from heat for 2 minutes.
7. 7
   Remove.
8. 8
   Place brats on buns.
9. 9
   Sprinkle with some of the drained onion and crumbled bacon.