Cheesy Bread
6 ingredients
1 steps
Ingredients
- Ingredients
- 1 loaf round sourdough bread, unsliced
- 1/2 pound grated jack cheese (1 eight-ounce package)
- 1/2 yellow onion, cut into thin slivers
- 1/2 cup chopped parsley
- 4 tablespoons butter, melted
Directions
-
1{"0":"Directions","2":"1. Preheat oven to 350\u00b0 F.","4":"2. Cut bread into horizontal slices, about 1 inch apart, stopping before you cut through the bottom of the loaf.","6":"3. Cut bread in the opposite (vertical) direction in the same manner, creating diagonal shaped cubes, taking care not to cut through to the bottom.","8":"4. Carefully stuff the space in between each cube with cheese, onions and parsley, then drizzle with melted butter.","10":"5. Wrap in foil and place in the oven for 20 minutes. Unwrap the top of the loaf and bake for 15 minutes more, to crisp up the crust. Serve immediately.","12":"- By Alison Needham"}
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