Cheesy Bread Dip

Name: Cheesy Bread Dip
Ingredients: 2 loaves your favorite bread (not sliced); 1 c. each of 3 cheeses (I use Cheddar, Swiss and Mozzarella); 1/2 c. cooked and crumbled bacon; 1 (16 oz.) carton French onion dip; 1 stick butter or margarine, cut up

5 ingredients

5 steps

Ingredients

2 loaves your favorite bread (not sliced)
1 c. each of 3 cheeses (I use Cheddar, Swiss and Mozzarella)
1/2 c. cooked and crumbled bacon
1 (16 oz.) carton French onion dip
1 stick butter or margarine, cut up

Directions

1

Cut top off 1 loaf of bread, saving top for use as a lid. Hollow out this loaf, saving the insides for dipping later. Combine all the other ingredients and stuff the hollowed out bread; replace top.
2

Wrap tightly in foil and bake approximately 1 hour at 375°.
3

Cut up reserved loaf of bread and insides for dipping.
4

Serve hot with the pieces of bread all around.
5

Don't forget to eat the shell when cheese mixture is gone.