Cheesy Bread Machine Breadsticks

12 ingredients
13 steps

Ingredients

  • 1 cup water, warm
  • 1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
  • 2 tablespoons cooking oil
  • 3 cups bread flour
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried Italian seasoning, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
  • 1 egg white
  • 1 tablespoon water
  • parmesan cheese or kosher salt

Directions

  1. 1
    Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
  2. 2
    Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
  3. 3
    Make a hole in dough and add the yeast.
  4. 4
    Set machine to the dough cycle.
  5. 5
    After cycle has finished, punch dough down and cover and let rest 10 minutes.
  6. 6
    Divide the dough into thirds after rising.
  7. 7
    On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
  8. 8
    For each breadstick, pick up 2 strips together and twist several times; press ends together.
  9. 9
    Place breadsticks 1/2 inch apart on greased baking sheets.
  10. 10
    Stir together egg white and water; brush onto breadsticks.
  11. 11
    Sprinkle with pepper, salt, and/or cheese.
  12. 12
    Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
  13. 13
    Remove from baking sheets; cool on wire racks.

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