Cheesy Bread Machine Breadsticks
12 ingredients
13 steps
Ingredients
- 1 cup water, warm
- 1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
- 2 tablespoons cooking oil
- 3 cups bread flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
- 1 egg white
- 1 tablespoon water
- parmesan cheese or kosher salt
Directions
-
1Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
-
2Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
-
3Make a hole in dough and add the yeast.
-
4Set machine to the dough cycle.
-
5After cycle has finished, punch dough down and cover and let rest 10 minutes.
-
6Divide the dough into thirds after rising.
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7On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
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8For each breadstick, pick up 2 strips together and twist several times; press ends together.
-
9Place breadsticks 1/2 inch apart on greased baking sheets.
-
10Stir together egg white and water; brush onto breadsticks.
-
11Sprinkle with pepper, salt, and/or cheese.
-
12Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
-
13Remove from baking sheets; cool on wire racks.
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