Cheesy Bread Recipe

8 ingredients
4 steps

Ingredients

  • 8 ounces mozzarella cheese, shredded
  • 1 lb sharp cheddar cheese, shredded
  • 1/2 - 1 cup green onion, chopped (to taste)
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream (optional)
  • 3 -4 garlic cloves, minced
  • 1/2 cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
  • 1 -2 loaf bread, French, Italian (I used Ciabatta)

Directions

  1. 1
    In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  2. 2
    Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  3. 3
    Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
  4. 4
    Makes 30 to 40 slices.

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