Beef Stroganoff

Directions

1. 1
   Saute onion and garlic in butter.
2. 2
   Add meat; brown.
3. 3
   Add flour, salt, pepper and mushrooms.
4. 4
   Cook 5 minutes.
5. 5
   Add soup; simmer 10 minutes.
6. 6
   Stir in sour cream.
7. 7
   Heat through.
8. 8
   Do not boil.
9. 9
   Sprinkle with parsley.
10. 10
    Serve plain or over noodles or rice.
11. 11
    Makes 4 to 6 servings.