Cheesy Bread Sticks

7 ingredients
7 steps

Ingredients

  • 1 (5 1/2 oz.) pkg. Martha White Bix-Mix
  • 1/3 c. milk
  • 1/4 (1/2 stick) c. butter, melted
  • 1 egg, lightly beaten
  • 1 tsp. dry mustard
  • 1/4 tsp. crushed red pepper (optional)
  • 1 (4 oz.) c. grated sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 13 x 9 x 2-inch baking pan. Combine biscuit mix and milk in large mixing bowl; stir until smooth.
  3. 3
    Add remaining ingredients; blend well.
  4. 4
    Spread dough evenly in prepared pan.
  5. 5
    Cool in pan for 10 minutes.
  6. 6
    To serve, cut into 3 x 3/4-inch strips.
  7. 7
    Makes about 36 bread sticks.

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