Cheesy Broccoli Cornbread

4 ingredients
5 steps

Ingredients

  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
  • 1 tsp. chopped fresh rosemary

Directions

  1. 1
    Prepare corn muffin batter as directed on package.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into 8-inch square baking pan sprayed with cooking spray.
  4. 4
    Bake 18 to 20 min.
  5. 5
    or until toothpick inserted in center comes out clean.

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