Hula Muffins

12 ingredients
5 steps

Ingredients

  • 2 cups All Purpose White Flour
  • 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2 whole Mashed Bananas
  • 2 whole Eggs
  • 1/2 cups Canned Coconut Milk
  • 1/4 cups Milk
  • 1/2 cups Sweetened Shredded Coconut
  • 2 Tablespoons All-purpose Flour
  • 1/2 cups Chopped Pecans
  • 2 Tablespoons Butter, Melted

Directions

  1. 1
    Muffin batter:
  2. 2
    Mix the first 4 ingredients together and set aside. Beat egg, banana, coconut milk, milk and oil. Add the banana coconut mixture to dry ingredients, take care not to over mix.
  3. 3
    Topping:
  4. 4
    Mix Coconut, Flour, Pecans, and Butter together and sprinkle over the unbaked muffins.
  5. 5
    Bake in oven at 375 for 17- 20 minutes, until a toothpick inserted in the center comes out clean.

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