Cheesy Broccoli Soup

Directions

1. 1
   Measure 1 cup water into liquid measuring cup; microwave for 3 minutes.
2. 2
   Add 1 bouillon cube to water.
3. 3
   Dice chicken and place in small Baggie.
4. 4
   Peel and slice the carrots.
5. 5
   In round glass baking pan or 2-quart casserole, combine broccoli, carrots and broth. Microwave 5 to 7 minutes, or until the vegetables are tender, stirring once.
6. 6
   Place ingredients from round glass baking pan into kettle for stove top cooking.
7. 7
   Add diced chicken and shredded cheese to pot.
8. 8
   In a small bowl, stir 1/4 cup flour with 1/2 cup cold water until smooth.
9. 9
   Stir into the pot; cook over medium heat on stove until thick and bubbly, stirring every few minutes, or microwave 5 to 8 minutes, stirring every minute.
10. 10
    Ladle into soup bowls and serve.