Thyme Croissants

Name: Thyme Croissants
Ingredients: 600 g frozen puff pastry sheets (rectangles); 125 g gruyere cheese (as a sub use any sharp cheese); 1 1/2 tablespoons dried thyme (or herb of your choice); 1 egg yolk; 1 tablespoon milk

5 ingredients

4 steps

Ingredients

600 g frozen puff pastry sheets (rectangles)
125 g gruyere cheese (as a sub use any sharp cheese)
1 1/2 tablespoons dried thyme (or herb of your choice)
1 egg yolk
1 tablespoon milk

Directions

1

Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
2

Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
3

Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
4

Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.