Thyme Croissants

Directions

1. 1
   Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
2. 2
   Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
3. 3
   Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
4. 4
   Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.