Cheesy Broccoli Toss

Directions

1. 1
   Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
2. 2
   Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
3. 3
   Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
4. 4
   Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
5. 5
   Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
6. 6
   Place in a serving dish and sprinkle with the parmesan cheese. Serve.