Crunchy & Quick Coleslaw

6 ingredients
3 steps

Ingredients

  • 1 head cabbage, shredded or 1 (16 ounce) bag coleslaw mix
  • 12 cup sliced green onion
  • 12 medium red pepper, cut into thin strips
  • 14 cup slivered almonds, toasted (optional)
  • 14 teaspoon cracked black pepper
  • 34 cup Italian dressing

Directions

  1. 1
    Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
  2. 2
    Add dressing; toss to coat.
  3. 3
    Cover and refrigerate 1 hour or until ready to serve.

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