Cheesy Burger Casserole
11 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped green pepper
- 4 green onions, chopped
- dash of garlic salt
- 1/4 c. margarine
- 2 1/2 Tbsp. flour
- 1 can mushroom soup
- 3 c. grated mild Cheddar cheese
- 1/2 c. chopped celery
- salt and pepper to taste
- 3/4 lb. thin spaghetti, cooked and drained
Directions
-
1Brown ground beef in skillet, stirring, until crumbly; drain. Saute green pepper and green onions with garlic salt in margarine in skillet until tender.
-
2Mix in flour.
-
3Add milk gradually, stirring constantly, until thick.
-
4Stir in soup.
-
5Simmer for several minutes.
-
6Add ground beef and cheese, mixing well.
-
7Cook over low heat until cheese melts, stirring frequently.
-
8Mix in celery, salt and pepper.
-
9Combine with spaghetti in baking dish, mixing well.
-
10Bake at 350° until bubbly.
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