Caramel Corn

3 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light or dark Karo syrup

Directions

  1. 1
    Cook; keep stirring until it comes to a boil.
  2. 2
    Boil without stirring for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in 1 teaspoon salt and 1 teaspoon vanilla.
  5. 5
    Pour over 6 quarts of hot popcorn. Mix well.
  6. 6
    Pour on 2 pans.
  7. 7
    Bake at 250° for 1 hour.
  8. 8
    Stir every 15 minutes.

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