Cheesy Butterhorns

4 ingredients
6 steps

Ingredients

  • 1 c. oleo
  • 12 oz. cottage cheese
  • 1/4 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Blend oleo, cheese and salt. Blend in flour. Chill 4 hours or overnight.
  2. 2
    Divide dough into 3 parts.
  3. 3
    Roll out as for pie crust and cut into pie shape wedges. Roll up wide to narrow edge.
  4. 4
    Bake 30 to 40 minutes.
  5. 5
    Frost.
  6. 6
    Can sprinkle sugar and cinnamon over dough before rolling up.

Products Matching These Ingredients

Cottage cheese

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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natural cottage cheese

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