Savory Salmon Chowder

Name: Savory Salmon Chowder
Ingredients: 14 12 ounces salmon; 5 slices turkey bacon, diced; 12 cup onion, chopped; 12 cup bell pepper, chopped; 2 cups potatoes, diced; 10 ounces frozen mixed vegetables; 2 12 cups water; 2 chicken bouillon cubes; 12 ounces evaporated skim milk; 8 12 ounces creamed corn; 12 teaspoon salt; 18 teaspoon black pepper; 12 teaspoon celery salt; 12 teaspoon dill weed; 1 tablespoon parsley, minced

15 ingredients

7 steps

Ingredients

14 12 ounces salmon
5 slices turkey bacon, diced
12 cup onion, chopped
12 cup bell pepper, chopped
2 cups potatoes, diced
10 ounces frozen mixed vegetables
2 12 cups water
2 chicken bouillon cubes
12 ounces evaporated skim milk
8 12 ounces creamed corn
12 teaspoon salt
18 teaspoon black pepper
12 teaspoon celery salt
12 teaspoon dill weed
1 tablespoon parsley, minced

Directions

1

Transfer the contents of the canned salmon (including the liquid) into a bowl and flake the salmon.
2

In a large dutch oven, saute bacon, onion and bell pepper until fat is rendered from bacon.
3

Add potatoes, mixed vegetables, water and bouillon.
4

Cover and simmer 10-12 minutes or until potatoes are tender.
5

Add flaked salmon and liquid, milk, corn, salt, pepper, celery salt and dill weed.
6

Heat through, then add parsley.
7

Serve with warm bread.