Cheesy Buttery Puff

Name: Cheesy Buttery Puff
Ingredients: 10 RITZ Crackers, crushed; 1/2 cup milk; 1/4 pound VELVEETA(R), cut into 1/2-inch cubes; 4 ounces PHILADELPHIA(R) Cream Cheese, cubed, softened; 4 eggs, separated; 3 tablespoons chopped fresh chives

6 ingredients

4 steps

Ingredients

10 RITZ Crackers, crushed
1/2 cup milk
1/4 pound VELVEETA(R), cut into 1/2-inch cubes
4 ounces PHILADELPHIA(R) Cream Cheese, cubed, softened
4 eggs, separated
3 tablespoons chopped fresh chives

Directions

1

Heat oven to 375 degrees F.
2

Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
3

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
4

Bake 20 to 25 min. or until puffed and golden. Serve immediately.