Cheesy Carrots

Directions

1. 1
   Pare and slice carrots into rounds.
2. 2
   Boil carrots and onion until tender; drain.
3. 3
   Put into greased 11 x 14-inch pan.
4. 4
   Shred Velveeta or cut into small chunks.
5. 5
   Put cheese and slices of margarine over vegetables.
6. 6
   Sprinkle crumbs on top.
7. 7
   Bake at 350° for 20 to 25 minutes.