Fruit Pastry Cake

Name: Fruit Pastry Cake
Ingredients: 7 tablespoons butter soften at room temperature; 1 2/3 cups caster sugar I cut down to 150; 50 tablespoons sour cream; 3 eggs lightly beaten; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 2/3 cups plain flour sifted; 1 teaspoon baking powder; 500 tablespoons fruits tossed with 2 sugar; strawberries; blueberries; peaches; bananas

13 ingredients

1 steps

Ingredients

7 tablespoons butter soften at room temperature
1 2/3 cups caster sugar I cut down to 150
50 tablespoons sour cream
3 eggs lightly beaten
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 2/3 cups plain flour sifted
1 teaspoon baking powder
500 tablespoons fruits tossed with 2 sugar
strawberries
blueberries
peaches
bananas

Directions

1

["Wash, cut (chunks or slice as desired) and drain fruits, toss with sugar (if desired) and set aside. (if using canned fruits, wash the fruits to remove syrup, omit the sugar).", "I used non-stick spray but you can grease with butter and flour the side of a 9\"round pan or a 8\""square pan and line the base with parchment paper.""