Cheesy Carrots

8 ingredients
4 steps

Ingredients

  • 2 pounds carrots, cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 onion, minced
  • 8 ounces sharp Cheddar cheese, shredded
  • 1 green bell pepper, minced
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • 3/4 cup dry bread crumbs

Directions

  1. 1
    In a large pot of water, boil carrots until soft. Drain well.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  3. 3
    Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  4. 4
    Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

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