Pecan Squares

11 ingredients
8 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup butter, softened
  • 1/2 tsp. salt
  • 4 eggs
  • 1-1/2 cup light
  • dark corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp. butter, melted
  • 1-1/2 tsp. vanilla extract
  • 2-1/2 cup chopped pecans

Directions

  1. 1
    In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
  2. 2
    Press firmly and evenly into a greased 15x10x1 baking pan.
  3. 3
    Bake at 350F for 20 minutes.
  4. 4
    Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla.
  5. 5
    Stir in pecans.
  6. 6
    Spread evenly over hot crust.
  7. 7
    Bake at 350F for 25 minutes or until set.
  8. 8
    Cool on a wire rack.

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