Cheesy Carrots

4 ingredients
8 steps

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1/2 cup (1 stick) plus 2 Tbsp. butter, divided
  • 1 to 2 lb. carrots, sliced, cooked until tender or 2 cans (14-1/2 oz. each) sliced carrots, drained
  • 1/2 cup crushed crackers

Directions

  1. 1
    Melt VELVEETA and 1 stick of the butter in 1-1/2 to 2-quart casserole dish.
  2. 2
    Stir in carrots.
  3. 3
    Melt remaining 2 Tbsp.
  4. 4
    butter.
  5. 5
    Add cracker crumbs to melted butter and sprinkle on carrots.
  6. 6
    Bake at 350F for 20 to 30 minutes.
  7. 7
    Makes 4 to 6 servings.
  8. 8
    Note: Even kids who won't eat carrots love this dish!

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