reme au Chocolat

Directions

1. 1
   Bring the milk and instant coffee to a boil in a saucepan.
2. 2
   Meanwhile, place the egg, egg yolks and sugar in a bowl and mix well.
3. 3
   Add the flour and mix it in well.
4. 4
   Whisk about 1 cup of the hot milk and coffee into the egg mixture in the bowl and combine well.
5. 5
   Then, pour the contents of the bowl into the saucepan and bring the mixture to a boil, stirring constantly with a whisk.
6. 6
   Transfer the hot mixture to a bowl, add the chocolate pieces, and mix every 2 or 3 minutes, until the chocolate has melted and is mixed in well.
7. 7
   Cool.
8. 8
   Serve with cookies, if desired.