Cheesy Cauliflower

Name: Cheesy Cauliflower
Ingredients: 1 HEAD OF CAULIFLOWER; 3 TBS OLIVE OIL; 1 LARGE ONION, THINLY SLICED; 1/4 TEASPOON SALT; DASH OF PERPPER; 1/4 CUP OF FINE DRY BREAD CRUMBS, TRY ITALIAN IT GIVES IT A NICER TASTE.; 1/4 CUP OF GRATED CHEDDAR CHEESE.

7 ingredients

1 steps

Ingredients

1 HEAD OF CAULIFLOWER
3 TBS OLIVE OIL
1 LARGE ONION, THINLY SLICED
1/4 TEASPOON SALT
DASH OF PERPPER
1/4 CUP OF FINE DRY BREAD CRUMBS, TRY ITALIAN IT GIVES IT A NICER TASTE.
1/4 CUP OF GRATED CHEDDAR CHEESE.

Directions

1

{"0":"REMOVE OUTER LEAVES AND STALKS FROM CAULIFLOWER. SEPARATE INTO FLOWERETS.","2":"STEAM CAULIFLOWER IN STEAMER OR BOIL LIGHT AND STRAIN WATER.","4":"HEAT OLIVE OIL IN SKILLET OVER MEDIUM HEAT.","5":"ADD SLICED ONION AND COOK, STIRRING OCCASIONALLY, UNTIL ONION IS TENDER AND LIGHTLY BROWNED. ADD SALT PEPPER ADN BREAD CRUMBS.","7":"REMOVE FROM HEAT.","9":"PLACE COOED CAULIFLOWER IN A SHALLOW, BUTTERED BAKING DISH. TOP WITH HOT ONION MIXTURE. SPRINKLE WITH GRATED CHEDDAR CHEESE.","11":"PLACE ON RACK ABOUT 4 INCHES FROM BROILER AND BROIL UNTIL CHEESE MELTS AND BROWNS LIGHTLY ON TOP.","13":"SERVE WITH MAIN COURSE."}