Cheesy Cauliflower

7 ingredients
4 steps

Ingredients

  • 1 large head cauliflower or 5 (10 oz.) pkg. frozen cauliflower, cooked and drained
  • 3 Tbsp. margarine
  • 3 Tbsp. all-purpose flour
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. (6 oz.) shredded sharp cheese, divided

Directions

  1. 1
    Melt margarine in heavy saucepan over low heat; add flour, stirring until smooth.
  2. 2
    Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
  3. 3
    Stir in salt and pepper.
  4. 4
    Remove from heat; stir in 1 cup cheese and set aside.

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