Cheesy Cheeseburger Mac

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1-1/4 cups water
  • 3/4 cup milk
  • 1/3 cup HEINZ Tomato Ketchup
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Add water, milk and ketchup; mix well.
  3. 3
    Bring to boil.
  4. 4
    Stir in Shell Macaroni; return to boil.
  5. 5
    Cover; simmer on medium-low heat 10 min.
  6. 6
    or until macaroni is tender.
  7. 7
    Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

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