Cheesy Chicken

6 ingredients
5 steps

Ingredients

  • 6 chicken cutlets
  • 6 slices Swiss cheese
  • 1 can cream of chicken or celery soup
  • 1/2 soup can white wine
  • 1 small Pepperidge Farm stuffing
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Place chicken in 9 x 13-inch buttered casserole.
  2. 2
    Top with slices of cheese and soup which has been mixed with wine.
  3. 3
    Pour over chicken, then add stuffing on top.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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