Shrimp Rumaki

Directions

1. 1
   Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
2. 2
   Turn occasionally.
3. 3
   Partially cook the bacon until limp but NOT crispy.
4. 4
   Preheat oven to 400 degrees F.
5. 5
   For each one, wrap the bacon around a shrimp and a slice of water chestnut.
6. 6
   Secure with a toothpick.
7. 7
   Arrange the shrimp on a rack in a large shallow roasting pan.
8. 8
   Bake uncovered for 10 minutes, basting once or twice with the marinade.
9. 9
   Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.