Cheesy Chicken

5 ingredients
3 steps

Ingredients

  • 6 (5 oz.) skinless, boneless chicken breast halves
  • 2 c. fresh bread crumbs
  • 1/3 c. Dijon mustard
  • 1/4 c. dry white wine
  • 1 c. grated Romano cheese

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Pound chicken breasts to flatten slightly. Combine mustard and wine in shallow dish; stir to blend.
  3. 3
    In another shallow dish, combine bread crumbs and cheese; toss to mix.

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