Cheesy Chicken

Directions

1. 1
   Heat oven to 500°.
2. 2
   Pound chicken breasts to flatten.
3. 3
   Combine mustard and wine in shallow dish; stir to blend.
4. 4
   In another shallow dish, combine bread crumbs and cheese.
5. 5
   Toss to mix. Lightly coat a baking sheet with nonstick vegetable spray.
6. 6
   Dip chicken into the mustard mixture, turning to coat both sides. Dredge chicken in crumbs to coat well.
7. 7
   Place on baking sheet. Coat all chicken breasts.
8. 8
   Bake 8 minutes.
9. 9
   If crumbs aren't brown enough, place under broiler for 10 minutes.
10. 10
    Serves 6.